---------- Recipe via Meal-Master (tm) v8.02

     Title: DIABETIC BARK CANDY
Categories: Diabetic, Candies, Chocolate
     Yield: 1 batch

     1 lb Milkcote
          -=OR=-
     1 lb Whitecote chocolte
     1 c  Crunchy cereal
          Watermelon seeds
          -any other crunchy food

 In the top of a double boiler, melt coating over hot,
 noit boiling, water. Add cereal and seeds. Blend
 together thoroughly, then pour onto waxed paper and
 spread thinly. Let stand until firm. Break into pieces.

 Recipe from:Ideals Candy Cookbook by Mildred Brand
 Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis.
 53201 RECIPE CLIPPED By Jim Bodle 1/93

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