*  Exported from  MasterCook  *

                            BANANA TEA LOAF

Recipe By     :
Serving Size  : 18   Preparation Time :0:00
Categories    : Diabetic                         Breadmaker

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Bananas -- ripe, mashed
    1/2   c            Canola oil like Crisco
  2       lg           Eggs
  2       tb           Frozen orange/pineapp. conc.
  1 3/4   c            Flour
  2       ts           Baking powder
    1/4   ts           Baking soda
    1/2   ts           Orange peel
                       Cooking spray

 Adapted from The Joslin Diabetes Gourmet Cookbook, 1993 which used 1
 large egg white plus 6 tbsp. egg substitute, 1/8 tsp almond extract,
 orange juice concentrate, 2 cups unbleached flour and no orange peel.

 Original nutritional info. 1/18 recipe 1 bread, 1 fat Joslin
 Exchanges 122 calories, 2 grams protein, 14 grams carbohydrate, 6
 grams fat (44% of calories), trace cholesterol, 61 mg sodium, 105 mg
 potassium.

 Preheat oven to 350 F.  Line a 9 by 5 inch loaf pan with waxed paper
 and spray with cooking spray.

 In a large bowl, combine bananas, oil, beaten egg, juice concentrate
 and orange peel.  Stir dry ingredients together and then stir them
 into banana mixture until just blended.

 Spread the batter in the pan and bake for 45 minutes or until the top
 is lightly browned.  Cool in a pan for 5 minutes, then transfer to a
 wire rack.  Slice the first sample while the loaf is still warm.
 Comment in the original recipe states that the well-wrapped loaf
 keeps in the refrigerator and freezes well.  Slice is smaller than a
 slice of regular bread (about half size).

 Tested with changes noted by Elizabeth Rodier, Jan 1994.  To cut down
 on cholesterol use 1 whole egg and 2 whites, or home made egg
 substitute.

 When comparing bread recipes, consider serving size as well as
 calories. Does the serving taste good alone or would I add 1 tsp
 margarine (1 fat)?

 1 tb peanut butter would add 1 fat exchange + 1 meat or 95 calories, 3
 grams carb. 4 grams protein, 8.2 grams fat, 98 mg sodium

 1 tb regular strawberry jam made of equal parts fruit and sugar would
 add 54 calories, 14 grams carbohydrate or 1 fruit exchange



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