MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Baked Zucchini with Cheese
Categories: Diabetic, Cheese, Casseroles, Vegetables
     Yield: 3 servings

     2 md Zucchini; sliced very thin        1/8 ts Ground nutmeg;
     1    Egg;                                1    Green onion; sliced thin
     1 ts Prepared mustard;                 1/2 c  Lowfat Swiss cheese; grated
   1/8 ts Ground white pepper;

 Put the zucchini in a colander or on towels to drain off the moisture.
 Combine the remaining ingredients.  Add the zucchini and mix well.
 Pour into a lightly oiled 2-quart casserole.  Bake at 350 F for 40 to
 45 minutes.

 1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 1 vegetable 3
 grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg
 potassium, 100 mg cholesterol

 Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
 Shared but not tested by Elizabeth Rodier, Nov 93

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