MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Baked Eggplant
Categories: Diabetic, Vegetables, Side dishes, Cheese
     Yield: 1 servings

     1 sl Eggplant;                           1 ts Dry bread crumbs;
     1 sl Onion;                            1/4 ts Thyme;
     1 oz Cheddar cheese; shredded          1/4 ts Salt;
     2 tb Condensed tomato soup;                ds Pepper;

 Cook eggplant and onion in small amount of water until, tender. Drain;
 reserve liquid.  Place eggplant and onion in small baking dish. Top
 with cheese.  Blend condesnsed soup, 1 Tb of eggplant liquid, bread
 crumbs, thyme, salt, and pepper.  Pour over eggplant; cover. Bake at
 350f for 30 minutes.
 Microwave: Uncover.  Cook on high for 5 minutes.  Turn after 2
 minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1 VEGETABLE
 EXCHANGE CAL: 161

 Source: The Complete Diabetic Cookbook by Mary Jane Finsand
 Brought to you and yours via Nancy O'Brion and her Meal-Master

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