2 1/2 c Low fat milk
1/4 ts Salt
3 Eggs
3 tb Granulated sugar replacement
1 ts Vanilla
Nutmeg
Combine milk, sugar replacement, salt, vanilla, and eggs in large
bowl. Beat to blend well. Pour into six 1/2 cup individual baking
dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1"
of water to pan. Bake custard at 350 F for 45 minutes or until
knife inserted in center comes out clean.
