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     Title: Applesauce Cupcakes
Categories: Cakes, Diabetic
     Yield: 12 servings

   1/2 c  Margarine                           1 ts Cinnamon
     1    Egg                             1 1/2 ts Nutmeg
   1/4 c  Sugar                               1 c  Unsweetened applesauce
 1 1/2 c  Flour                               1 ts Vanilla
     1 ts Baking soda                       1/4 c  Chopped walnuts
   1/4 ts Salt

 Preheat oven to 375 F.  Cream margarine until fluffy.  Beat eggs and
 sugar; add to margarine and blend.

 Sift together dry ingredients.  Add to margarine mixture alternately
 with applesauce, mixing well after each addition.  Stir in vanilla
 and nuts.

 Spoon into 12 cupcake pans sprayed with vegetable pan spray or use
 paper baking cups.  Bake 15-20 min.

 1 cupcake - 177 calories, 1 1/2 Starch/bread exchange, 1 1/2 fat 2.7
 gm protein, 9.8 gm fat, 19.8 gm carbohydrate, 207.6 mg sodium, 53.3 mg
 potassium, 1 gm fiber, 23 mg cholesterol

 Source:  Am. Diabetes Assoc., Family Cookbook Vol 1 1987 Shared but
 not tested by Elizabeth Rodier Nov 93.

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