MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: All Purpose Seasoning
Categories: Diabetic, Herb/spice, Herb/spice
     Yield: 1 see below

     2 tb Minced dehydrated onion             1 ts Spearmint
     2 tb Sesame seeds                        1 ts Spearmint
     2 tb Parsley flakes                      1 ts Bay leaf powder
     2 ts Oregano                           1/2 ts Dill seed
     2 ts Garlic powder                     1/2 ts Thyme
     1 ts Celery seed                       1/2 ts Coriander
     1 ts Marjoram                          1/2 ts Dry mustard
     1 ts Dried basil                       1/2 ts Rosemary

 In a blender, blend dehydrated onion into finer pieces.  Add remaining
 herbs.  Blend to mix well, but do not make into a powder.  To keep
 herbs fresh, store in shaker top bottle with tight fitting lid.

 Can be used on all cooking, and at the table too to be used instead of
 salt.  This is also bottled as commerical product called "Instead of
 Salt" All Purpose Herb Seasoning, if you want to save time.

 Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon.

 Source: Heathier Eating Guide & Goodbook by George Mateljan
 Brought to you and yours via Nancy O'Brion and her Meal-Master.

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