2 tb Brown rice, uncooked
6 Carrots, scrubbed and
-chopped in small pieces
1 1/3 c Water
From "Baby's First Helpings" by Chris Casson Madden ISBN:
0-385-19143-X
A nutritious, smooth dish with a bit of texture for older infants.
(or broth or leftover ooking liquid from cooking vegetables) 1
teaspoon
sweet butter (optional)
Place rice and carrots in a saucepan with the water and cover. Simmer
until the water is absorbed--about 30 to 40 minutes. When cool enough
to
handle, puree in blender or food processor with butter until smooth
Refrigerate, or freeze leftovers in ice cube tray.
