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    Title: Homemade Turkey Stock
Categories: Poultry, Vegetables, Herbs, Soups
 Servings: 7 pints

     1    Leftover turkey carcass;
          - from a 12 to 14 lb turkey
     4 qt Water
     2 md Carrots; sliced
     2    Celery ribs; sliced
     1 md Onion; sliced
     3    Fresh thyme sprigs -OR-
     1 ts Dried thyme
     2 ts Fresh basil; minced -OR-
     1 ts Dried basil
     1    Fresh parsley sprig
     1    Bay leaf
     1 cl Garlic; minced
          Salt & Pepper

 Place all ingredients in a stockpot. Bring to a boil.
 Reduce heat; cover and simmer 1-1/2 hours.

 Discard turkey carcass. Cool broth 1 hour. Strain
 through a cheesecloth-lined colander; discard vegetables
 and herbs. If using immediately, skim fat from broth; or
 refrigerate 8 hours or overnight, then remove fat from
 surface. *

 Broth can be frozen up to 2-3 months.

 Recipe by Angela Goodman

 * Or combine the skin, cartilage and veggies into a
 doggie dinner/treat. Fido will wag his tail. - UDD

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Kitchen

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