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Title: Homemade Bone Broth
Categories: Poultry, Vegetables, Herbs
Servings: 1 gallon
2 lb Chicken heads & feet
1 Bay leaf
1 Onion; coarse chopped
2 Carrots; chopped
2 Celery ribs; chopped
3 cl Garlic
1 ga Filtered water
2 tb Apple cider vinegar
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Ginger
Herbs
Salt & pepper
Soy sauce
More garlic
Tamari sauce
Place all main ingredients (not the optional) in a large stockpot or
slow cooker.
Bring to a boil then reduce heat and simmer for 24 hours. During the
last 30 minutes, add any optional ingredients you want and season to
taste; get creative here!
After the broth is done, you will want to strain it through
cheesecloth or nut milk bag. I put a nut milk bag into a fine sieve
and ladle the broth through it into another pot or bowl. Because the
bones are broken down and soft, these are safe to give your dogs as a
treat.
That's it! Now you can drink the broth like tea or add it to any
recipe that uses water.
Recipe by Sean And Monica Mitze
RECIPE FROM:
https://www.motherearthnews.com
Uncle Dirty Dave's Archives
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