MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Smoked Turkey Stock
Categories: Soups, Smoked, Turkey
     Yield: 2 quarts

     2 lg Onions; coarsely chopped
     2 lg Carrots; sliced
     2 tb Oil
     3 lb Smoked turkey parts
     3 qt Water
    12    Peppercorns
     5    Whole allspice berries

 More delicate than stocks made with the more traditional smoked
 pork products, this is easy to do and makes a beautifully flavored
 base for soups and casseroles.

 In a large pot saute the onions and carrots in the oil over low to
 moderate heat, stirring occasionally, until the onions are a deep
 golden brown and very soft.

 Add the turkey parts, water, and seasonings. Bring to a simmer,
 then cook, uncovered, over moderate heat for about 2 to 3 hours or
 until the liquid is reduced by about one-third.

 Cool slightly, then strain. Chill the strained stock overnight,
 then skim off all of the fat that has congealed at the top.

 Source: "Blue Corn and Chocolate" by Elisabeth Rozin

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