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     Title: Mark Bittman's Mushroom Stock
Categories: Five, Mushrooms, Vegetables, Sauces
     Yield: 6 cups

     1 lb Button mushrooms; trimmed
     3    Dried porcini
          Some onion, carrot, or celery
          - (optional)

 Toss a pound of trimmed button mushrooms and a few dried
 porcini into 6 cups water. It need not be more complex
 than this, but adding some onion, carrot or celery makes
 it even better.

 Bring to a boil, and simmer.

 Strain the mushrooms out if you like, but make sure to
 use them for something.

 Recipe by Mark Bittman

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Kitchen

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