MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Pressure Chicken Stock M&M
Categories: Poultry, Pressure
     Yield: 2 Quarts

 1 1/2 lb Chicken parts
     2 qt Water; minimum
     1 ts Salt
     1    Onion; peeled and sliced
     1    Carrot; sliced
     2 tb Sherry
 1 1/2 tb Vegetable oil

 Wipe chicken pieces with damp cloth and dry; place in cooker and
 add water. Add salt, onion, and carrot. Add celery. Bring to boil
 then skim. Cover and set control at 15. Cook over high heat until
 pressure is reached.

 Reduce heat; cook 15 minutes. Cool cooker naturally. place under
 running water to cool.

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