MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Light Vegetable Stock
Categories: Stews, Vegetables, Stocks
     Yield: 1 servings

     1    Onion
     2    Garlic cloves
     1    Celery stalk
     1    Carrot
     1    Bouquet garni

 Put all ingredients into a saucepan.  Cover generously with water and
 bring to a boil.  Simmer, half-covered, for about 1 hour, then strain.

 Other vegetables and flavorings, such as leeks, thinly pared lemon
 rind and allspice berries, can be added.  Peelings from well-scrubed
 potatoes also give a particularly pleasant flavor to vegetable stock.

 Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
 0-394-57123-1 Typed for you by Karen Mintzias

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