*  Exported from  MasterCook  *

                        CHICKEN STOCK, HOME MADE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Chicken Bones -- 1 kg,
                       Rinsed
  2                    Onions -- roughly chopped
  2                    Carrots -- roughly chopped
  3                    Stalks Celery -- roughly
                       Chopped
  4                    Sprigs Thyme
  8       c            Water -- 2 L/64 fl oz
  1                    Bay Leaf

 In a large stockpot over high heat, bring the bones,
 onions, carrots, celery, garlic, thyme and water just
 to a boil. Add the bay leaf. Reduce the heat and
 simmer for 4 to 6 hrs, or until the stock is richly
 flavored. Strain through a fine sieve into a bowl and
 use imediately or allow to cool to room temp before
 refrigerating.

 This stock keeps in the refrigerator for up to 1 week
 or can be frozen.

 Recipe By     : Caprial's Cafe Favorites, Chef Caprial
 Pence, pg 141

 From:                                 Date: 05/28



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