*  Exported from  MasterCook Mac  *

                        Israeli Wheat Berry Stew

Recipe By     : McDougall vol. 2
Serving Size  : 8    Preparation Time :0:00
Categories    : Entree                           Stovetop
               Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 26      ounces        marinara sauce
  1      cup           water (total 5 c. liquid)
  1 1/2  cups          great northern beans -- soaked overnight
  1      cup           wheat berries
  6      small         potatoes -- cut in half
  2                    green pepper -- diced
  1      large         onion -- sliced
  4      cloves        garlic -- minced
  5      teaspoons     ground cumin
  3      teaspoons     turmeric
    1/2  teaspoon      ground black pepper

Rinse and drain beans. Combine beans, wheat berries, onion, garlic, spices and
liquid, bring to boil and simmer about 50 minutes. Add potatoes and green
pepper and simmer until tender, about 40 minutes.

Crockpot: combine all ingredients and cook 8-10 hours.

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Per serving: 246 Calories; 4g Fat (14% calories from fat); 11g Protein; 45g
Carbohydrate; 0mg Cholesterol; 660mg Sodium