---------- Recipe via Meal-Master (tm) v8.02

     Title: VENISON STEW
Categories: Stews, Main dish
     Yield: 12 servings

     2 lb Venison; cubed
     1 c  Onion; diced
    12    Potatoes; diced
     6    Carrots; diced
     1 pk Mixed Veggies; frozen
     1 c  Celery; diced
   1/4 c  Barley
     8 c  Water
     1 ts Seasoning salt
     1    Garlic clove; minced
     1 ts Salt
   1/2 ts Pepper
     2 tb Parsley, dry
     1 tb Beef Soup Base
     1 pk Gravy Mix
     1    Bay leaf

 Sear venison until brown on all sides.  Add water.  Add celery, carrots,
 potatoes, onions, and all other ingredients except frozen veggies.  Cook
 on medium until vegetables are tender and meat is cooked through.  Add
 frozen veggies and cook until hot.  Remove bay leaf. Serve with hard rolls.
 May need to add additonal broth.

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