---------- Recipe via Meal-Master (tm) v8.02

     Title: VENISON-BEEF STEW
Categories: Wild game, Main dish
     Yield: 5 servings

     1 lb Venison
     1 lb Beef
          Adolph's meat tenderizer
          Water
     2    7.6 oz. cans stew starter
     4    Carrots, chopped
     1    8.5 oz. can sweet peas
     1 md Onion, diced
     5 md Potatoes, diced
     4    Celery stalks, chopped
     4 tb Butter
     2    Beef bouillon cubes
     1    Bay leaf
     2 ts Kitchen Bouquet
     1    Garlic clove, minced
     1 ts Worcestershire sauce

 Cut up venison and beef into bite size pieces.  Sprinkle with
 Adolph's meat tenderizer.  Let set for 10 minutes; then brown meat.
 Add water and rest of ingredients and bring to a boil.  Reduce heat,
 cover and simmer for 1 1/2 hours or until meat and vegetables are
 tender.  Use large 4-quart pot.

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