4 To 6 slices salt pork OR
Bacon ends
1 Medium onion, chopped
1/4 ts Pepper
4 c Chopped cabbage
1 c Chopped carrot
1 c Chopped turnip
1/2 c Chopped parsnip(optional)
2 Large potatoes, cubed
1/4 c Water
Render pork slices in a heavy saucepan. Cut slices in
sereral pieces and return to the pan with the onion
and pepper. Stir and cook slowly for 5 minutes. Add
cabbage, carrots, turnips and parsnip. Cook for 1/2
hour stirring occasionally with a wooden spoon. Stir
in potatoes and water. Cover closely and let steam for
about 1 hour. Serve with freshly baked rolls. Makes
4 generous servings. Source: Heritage Collection ch.
