---------- Recipe via Meal-Master (tm) v8.04

     Title: Tasty Vegetable Stew
Categories: Meats, Heirloom
     Yield: 4 Servings

     4    To 6 slices salt pork OR
          Bacon ends
     1    Medium onion, chopped
   1/4 ts Pepper
     4 c  Chopped cabbage
     1 c  Chopped carrot
     1 c  Chopped turnip
   1/2 c  Chopped parsnip(optional)
     2    Large potatoes, cubed
   1/4 c  Water

 Render pork slices in a heavy saucepan.  Cut slices in
 sereral pieces and return to the pan with the onion
 and pepper.  Stir and cook slowly for 5 minutes.  Add
 cabbage, carrots, turnips and parsnip.  Cook for 1/2
 hour stirring occasionally with a wooden spoon.  Stir
 in potatoes and water. Cover closely and let steam for
 about 1 hour.  Serve with freshly baked rolls.  Makes
 4 generous servings.  Source: Heritage Collection ch.

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