Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Stews
Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Cubed steak meat (or a roast
-if the price is right)
1 c Carrots, sliced
Salt & pepper
1 cn Tomato soup (small)
1/2 cn Soup can water
1 lg Raw potato, peeled, sliced
1 Bay leaf (be sure to remove
-after cooking)
Put all ingredients in a casserole with a tight fitting lid.
Bake at 275 for 5 hours. Add any leftover chicken, celery, etc. to this.
