---------- Recipe via Meal-Master (tm) v8.01

     Title: Simple Lentil Stew
Categories: Veg-cook, August
     Yield: 1 servings

   1/2 lb Lentils
     1    Onion, chopped small
     1    Carrot, cut into chunks
     1    Potato, cut into chunks
     2 T  Margarine
     1 T  Flour
          Water
          Thyme
          Salt
          Black pepper

 Heat up the margarine in a deep saucepan.  Fry the onion, carrot and potato
 until soft.  Stir in the flour.  Add the lentils and enough water to
 generously cover the lentils. Cook the lentils until tender, adding enough
 water as needed to keep the stew thick. (The lentils will grow and absorb
 water.)  While it is cooking, add thyme, salt, and pepper to taste. (Thyme
 should be the dominant spice.) Serve over rice (I cook S. Indian fluffy
 rice for this.)

 From: [email protected] (Chuck Narad).  rfvc Digest V94 Issue ?,
 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using
 MMCONV

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