Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Gumbos & Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Cooking oil
2 Tablespoons Flour
1 Cup Okra
1 Can Chicken soup w/rice
1 Can Chicken gumbo soup
Salt & pepper to taste
2 Cans Shrimp (4-1/2 oz.)
Hot sauce to taste
Make roux with cooking oil and flour. Brown until dark brown color. Add
okra, salt and pepper. Add soup and carefully rinsed shrimp. Simmer until
hot. Serve over rice.
If more vegetables are desired, add chopped bell pepper, minced garlic and
green onion blades.
