*  Exported from  MasterCook  *

                            SAVORY BEEF STEW

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Oil
  2                    Parsnips, diced
  2                    Stalks celery, diced
  1                    Onion chopped
  1                    28 oz can crushed tomatoes
    3/4   c            Beef broth
    1/2   ts           Thyme, crushed
    1/4   ts           Salt
  2       lb           Chuck stew meat
  2                    Turnips, dices
  1                    Carrot, diced
  2                    Cloves garlic, minced
    3/4   c            Red wine
    1/4   ts           Rosemary, crushed
  1                    10 oz pkg frozen succotash
    1/8   ts           Pepper

     In a large saucepan, heat oil over medium high
 heat.  Coat the beef chunks with flour then add to the
 oil and cook, turning, until browned. Remove and set
 aside.  Add next 6 ingredients to saucepan; saute 5
 minutes. Return beef to saucepan.  Add tomatoes, and
 next 5 ingredients.  Bring to a boil.  Reduce heat
 cover and simmer until meat is tender, about 45
 minutes. Add succotash, salt and pepper.  Cook until
 heated through.
     Serve over rice or noodles.

 This is from one of my MIL's clippings from Women's
 Day.  Date unknown

 Shared by Robert Rostrup



                  - - - - - - - - - - - - - - - - - -