Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Stews Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Stewing beef -- cubed
1/4 c All purpose flour
1/2 ts Salt
1/4 ts Black pepper
2 c Beef stock
1/2 c Dry red wine
14 oz Can tomatoes -- drained
5 Carrots -- sliced
2 Onions -- sliced
1 1/2 c Mushroomso (1/4 lb) -- sliced
1/2 ts Dried rosemary -- crushed
In a bag, toss beef with flour, salt, and pepper. Arrange beef on a
baking sheet; bake in 500 F (260 C) oven for 10 to 15 minutes or
until lightly browned. Meanwhile in a large Dutch oven, combine
beef-stock, wine, carrots, onions mushrooms, and rosemary, breaking
up tomatoes with a fork; bring to the boil. Add browned beef; bake
in 300 F (150 C) oven for 2 hours or until beef is tender.
