MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Roundup Stew
Categories: Stews, Chuckwagon
     Yield: 12 servings

     2 lb Beef, cut in cubes the size
          -of the thumb tip
     6 md Potatoes (cubed)
     6 md Carrots (cubed)
     1 md Onion (diced)
          Salt to taste
          Pepper to taste

 Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover
 with water and slow simmer approximately 1 hour; add carrots, salt
 and pepper; cook 30 minutes more; add potatoes and onions; simmer 45
 minutes more, until carrots and potatoes are tender. Makes
 approximately 12 servings.

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