Recipe By :
Serving Size : 2 Preparation Time :0:15
Categories : Soups & Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium potatoes, peeled -- cut into small cubes
3 tablespoons olive oil
1 large onion -- chopped
2 cloves garlic -- chopped
1 pound chicken, boneless & skinless -- cut in small chunks
3 carrots, peeled -- cut in 1/2" rounds
1/2 lemon -- juiced
2 tablespoons fresh rosemary
(or 1T. dried)
2 tablespoons fresh basil, torn into large pieces
(or 1 T. dried)
1/2 cup parsley -- chopped
12 to 14 black olives, pitted -- sliced
In a small pot, cover potatoes with water and boil for about 5 minutes, until
tender. Drain into colander.
In a 2 1/2 - 3 quart pot, over medium heat, heat olive oil. Add onion and
garlic; saute for about 5 minutes, until translucent. Add chicken and saute
approximately 5 minutes, until chicken is opaque. Add 1 1/2 cups water,
carrots, lemon juice,rosemary, basil, parsley and olives. Simmer on stovetop
for about 25 minutes until chicken is cooked through.
