---------- Recipe via Meal-Master (tm) v8.05

     Title: 461750 -- Brunswick  Stew
Categories: Diabetic
     Yield: 1 servings

     3 oz Chicken breast
     3 oz Ground chuck, cooked
    12 oz Tomato juice
   1/2 sm Onion or dehydrated
     1 c  Water
     1 pk Beef bouillon
   1/2 ts Red pepper
   1/8 c  Vinegar

 Skin chicken and boil until tender. Broil beef until brown. Debone, chop,
 and blend chicken in blender. Cook tomato juice, water, and onion slowly
 (30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper
 to taste. Cook very slow in heavy pot until thick.

-----