*  Exported from  MasterCook  *

                         CURRIED VEGETABLE STEW

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Main dish                        Soups
               Vegetables                       Low-fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Garbanzo beans -- dried
  4       c            Water
  2       c            Onions -- sliced
  3                    Cl Garlic cloves -- crushed
  2                    Potatoes -- chopped
  2                    Carrots -- sliced
  1                    Cauliflower -- chopped
  1       c            Peas -- frozen
  1       c            Tomato juice
  2       ts           Ginger -- grated
  1       t            Coriander -- dried
  1       t            Cumin -- ground
  1       t            Turmeric -- dried
    1/2   ts           Cinnamon
    1/8   ts           Cayenne -- optional
  2       tb           Tamari soy sauce, low sodium

 Recipe by: McDougall Place beans and water in a large
 pot. Bring to a boil, remove from heat, cover and let
 rest 1 hour. Return to heat and simmer 1 1/2 hours.
 Then add onion, garlic, potato, carrots, tomato
 juice,and all the spices. Continue to cook over medium
 heat 30 min. Then add cauliflower, cook 20 min. and
 finally add the peas and cook for 10 minutes more.
 Serve over rice or another whole grain. From the
 Mcdougall Health Supporting CookBook Vol 1
 From the collection of Sue Smith, S.Smith34, Uploaded
 June 16, 1994



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