5 md to 6 potatoes -- peeled,
: coarely chop
1 sm onion
: roux
2 to 3 slices bacon-chopped
: salt and pepper -- to taste
: boiling water
Peel potatoes and cut coarsley. Make a roux. Brown one
onion in roux. Add chopped bacon, if desired. Add
potatoes and let smother for about 5 minu tes. Add
boiling water, salt and pepper to taste and let cook
until potat oes are done.
