MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Carrot, Leek And Olive Stew
Categories: Soups/stews, Vegetarian
     Yield: 4 servings

     3 c  Leeks; scrubbed and chopped
          -into 1/2" pieces
     1 cl Garlic; crushed
     1 tb Olive oil
     2 c  Raw carots; scrubbed and
          -finely diced
     1 c  Raw red potatoe; finely
          -diced
     2 tb Tomato paste
     1 pn Dried thyme
     1 pn Dried oregano
          Salt and pepper; to taste
     2 c  Vegetable broth
   1/2 c  Ripe plives; pitted and
          -chopped

 Saute leek and garlic in oil in a 4 qt stew pot. When leeks are
 soft, add all other vegetables and seasonings. Add broth, cover,
 and bring to a boil. Reduce heat and simmer at least 45 minutes.
 During last 5 minutes of cooking stir in olives. (Note: thicken
 with 1 tb whole wheat or rice flour if desired)

 Per serving: Calories: 235, Fat: 10 g

 Recipe by Vegetarian Journal, Jan/Feb 1995

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