3 c Leeks; scrubbed and chopped
-into 1/2" pieces
1 cl Garlic; crushed
1 tb Olive oil
2 c Raw carots; scrubbed and
-finely diced
1 c Raw red potatoe; finely
-diced
2 tb Tomato paste
1 pn Dried thyme
1 pn Dried oregano
Salt and pepper; to taste
2 c Vegetable broth
1/2 c Ripe plives; pitted and
-chopped
Saute leek and garlic in oil in a 4 qt stew pot. When leeks are
soft, add all other vegetables and seasonings. Add broth, cover,
and bring to a boil. Reduce heat and simmer at least 45 minutes.
During last 5 minutes of cooking stir in olives. (Note: thicken
with 1 tb whole wheat or rice flour if desired)
