Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetarian Main dish
Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c Barley
10 c Vegetable broth
2 Onions -- chopped in large
-pieces
3 Potatoes, white -- chunked
1 lg Sweet potato -- chunked
1 lb Brussels sprouts
2 tb Tamari, low sodium
1 t Parsley flakes
2 ts Oregano
1 t Dill weed
3 Tomatoes -- wedged
Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add
the tomatoes. Cook an additional 10 minutes. Serve hot.
Can be prepared in a slow cooker, but don't add the
tomatoes until just before serving.
