*  Exported from  MasterCook  *

                             ARMENIAN STEW

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   c            Dried Apricots Soaked in
    1/2   c            Water for 1 Hour.
    1/2   c            Dried Garbanzo Beans Soaked
                       Overnight in Water
  5       c            Water
  1       c            Lentils
  3                    Onions Sliced
  2       tb           Malt Syrup or Molasses

   1.  in a Large Pan, Bring Soaked Apricots and Their
 Water To a Boil. add Soaked, Drained Garbanzo Beans
 and 1 C. Water.  Bring To a Boil and Cook for 30
 Minutes.
   2.  add the Lentils, Onions and 4 C. Water To Pot.
 Bring To a Boil. Lower Heat, Cover and Cook Ubout 2
 Hours until Garbanzos Are Tneder. add 2 t. Malt Syrup.
 Mix in Well.  Serve Over Brown Rice.



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