---------- Recipe via Meal-Master (tm) v8.05

     Title: #980255 Ox  Tail  Stew
Categories: Soups
     Yield: 1 servings

     1 lb Pkg. of ox tail (or reg.
          -stew meat)
     4    Diced potatoes
     4    Pieces celery, sliced
   1/2 pk Frozen corn
     1 cn Tomato sauce
     1 lg Onion, diced
     4    Carrots, sliced
     1 cn Whole stewed tomatoes
          Salt & pepper
          Macaroni (opt.)
          Frozen sliced okra (opt.)

 Preparation : Boil meat in 2 quarts water until meat is tender. Add
 potatoes, onion, celery and carrots. When these vegetables are almost done,
 add corn, tomatoes and tomato sauce, salt and pepper. Continue cooking over
 medium fire until flavor is well blended. If you like macaroni in your
 stew, add when you add frozen corn. If you like okra, add after all other
 vegetables are done. Serve with hot cornbread or saltine crackers.

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