Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Finely chopped onions
2 ea Garlic cloves, pressed
1 tb Berbere
1 tb Hungarian paprika
1/4 c Ghee
1 c Green beans, sliced
1 c Carrots, chopped
1 c Potatoes, cubed
1 c Tomatoes, chopped
1/4 c Tomato paste
2 c Vegetable stock
Salt & pepper
1/4 c Fresh parsley
Saute onions, garlic, berbere & paprika in ghee for 2
minutes. Add beans, carrots & potatoes. Saute for 10
minutes, stirring occasionally to prevent burning.
Add tomatoes, tomato paste & stock. Bring to a boil,
cover & simmer for 15 minutes or until the vegetables
are tender. Add salt & pepper to taste & mix in the
parsley.
