*  Exported from  MasterCook  *

                  SPANISH VEGETABLE STEW WITH EGGPLANT

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Casseroles
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       tb           Olive oil
  4       md           Onions, chopped
  4       lg           Green bell peppers, chopped
  4       lg           Tomatoes, chopped
  1       md           Eggplant, peeled & cubed
    1/8   ts           Cayenne
    1/4   ts           Paprika
                       Salt

 In a heavy skillet, heat oil & saute onions.  Add
 other ingredients, stirring well so that they are
 coated with theo il. Cover & simmer for 15 minutes or
 till the peppers are cooked but firm. Add water if the
 casserole is too dry.

 Vera Gewanter "A Passion for Vegetables"



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