*  Exported from  MasterCook  *

                          RED KIDNEY BEAN STEW

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Beans
               Soups/Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       tb           Olive oil
  1       lg           Onion -- sliced
  1       lg           Red pepper -- seeded & chopped
  2                    Carrots -- scraped & diced
  2                    Leeks or med. zucchini
                       - sliced
  2                    Celery stalks -- sliced
  2       c            Washed & sliced mushrooms
  4                    Tomatoes -- peeled & quartered
    1/2   c            Dried kidney beans
                       - soaked, cooked & drained
                       - OR
  1       cn           -(15 oz) red kidney beans,
                       - rinsed and drained
    1/2   ts           Paprika
                       Salt
                       Freshly ground black pepper

 Heat the oil in a large saucepan and add the onion,
 red pepper, carrots, leeks or zucchini and celery.

 Cook gently for 10 minutes, covered, then add the
 mushrooms, tomatoes, kidney beans, paprika and salt
 and pepper to taste.

 Continue to cook, covered, for a further 10-15
 minutes.  Check the seasoning and serve.

 Source: The Complete Vegetarian Cuisine - by Rose
 Elliot ISBN: 0394-57123-1 Typed for you by Karen
 Mintzias



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