Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chuck or round steak, cut
In cubes
1/4 c Shortening
1 c Onion
1 sm Garlic,minced
3/4 c Ketchup
1 tb Brown sugar
2 ts Salt
2 ts Paprika
Pepper to taste
1/2 ts Dry mustard
2 tb Worcestershire sauce
1 1/2 c Water
2 tb Flour
1/4 c Cold water
1 pk (8 oz) noodles
Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt
paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2
cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix
flour and 1/4 cup cold water.Stir into meat mixture.Heat to
boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.
