MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brunswick Stew
Categories: Stew
Yield: 8 Servings
6 tb Butter
1 1/2 c Onion; chopped
3 cl Garlic (1 tb); up to 4 cl,
- minced
3 c Potatoes; diced
1 1/2 c Frozen baby lima beans
2 c Frozen corn kernels
3 c Chicken stock
14 1/2 oz Can diced tomatoes
1 1/2 c BBQ sauce
1 tb Worcestershire sauce
2 tb Brown sugar; packed
- (optional)
1 ts Salt
1/2 ts Freshly ground black pepper
1/4 ts Ground cayenne pepper; up to
- 1/2 ts
2 c Chicken thighs; cooked,
- chopped or shredded
2 c Pork shoulder; cooked,
- shredded -OR-
2 c Leftover pulled pork
Cornbread or biscuits; for
- serving (optional)
Coleslaw; for serving
- (optional)
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 60 minutes
Gather the ingredients.
Melt the butter in a large Dutch oven over medium heat. Add the onion
and cook, stirring frequently, until the onion is translucent.
Add the garlic and cook, stirring for 2 minutes longer. Add the
potatoes, lima beans, corn, chicken stock, and tomatoes. Bring to a
boil.
Cover, reduce heat, and simmer for about 25 minutes, or until the
vegetables are tender.
Add the barbecue sauce, Worcestershire sauce, brown sugar, if using,
salt, black pepper, cayenne, chicken, and pork. Mix well to combine.
Simmer, uncovered, for 15 minutes.
Serve with cornbread or biscuits, along with coleslaw on the side.
Tips:
If using prepared pulled pork with barbecue sauce, use about 1 to
1-1/4 cups of barbecue sauce instead of the full amount.
If you don't have all of the ingredients called for in this recipe,
you can eliminate some or substitute. You may also want to consider
making Georgia-style Brunswick stew, which calls for fewer
ingredients.
Recipe by Diana Rattray
Recipe FROM: <
https://www.thespruceeats.com/
brunswick-stew-with-pork-and-chicken-3052066>
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