*  Exported from  MasterCook  *

                        SENEGAL STEW WITH MILLET

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Vegetable oil
  2       c            Cabbage,coarsely chopped
  1       c            Onion,chopped
  2       x            Garlic cloves,minced
    1/4   ts           Ground red pepper
    1/2   ts           Curry powder
    1/4   ts           Thyme
 14 1/2   oz           Tomatoes,whole,peeled(can)
  1       c            Vegetable broth
  2       tb           Peanut butter,smooth
  2       c            Sweet potato,cubed
  1 1/2   c            Rutabaga,cubed
  1       c            Carrots,sliced in 1/2"pieces
  1       c            Chickpeas,cooked
  2       c            Millet,cooked

 In a 3-qt saucepan, heat the oil over medium-high heat. Add the
 cabbage,onion,and garlic and cook, stirring until the cabbage is
 softened. Stir in the red pepper, curry powder and thyme. Stir in the
 tomatoes, breaking them up with the back of the spoon. Add the broth
 and peanut butter and stir until completely smooth. Add the potato,
 rutabaga, carrot and chickpeas. Bring to a boil, reduce the heat and
 simmer, uncovered, 35 minutes. Serve over millet.

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