---------- Recipe via Meal-Master (tm) v8.05

     Title: #968757 Ox  Tail  Stew
Categories: Soups
     Yield: 1 servings

   1/2 pk Beef stew seasoning
          1 1 1/2 lb ox tails
   1/2 lb Frozen mixed vegetables
          Water
     1 tb Oil

 1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard
 oil. A 1/2 package of seasoning and enough water just to cover ox tail. 3.
 Cook/simmer ox tail until almost tender (2-2 1/2 hours). 4. Add 1/2 pound
 frozen mixed vegetables. Simmer for another 1/2 to 1 hour.

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