Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/Stews Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Chopped shallot
2 tb Butter
1 c Dry white wine
1 c Heavy cream
2 c Milk (not skim or 2%)
3 tb Snipped chives
1 lb Scallops OR
1/2 lb Scallops AND **
1/2 lb Lobster meat **
1 t White pepper (or to taste)
Contributed to the echo by: Janice Norman Originally from: the Sea view
restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan saute
shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add
scallops, simmer 5 min. Add milk, cream and chives. Stir until hot. Do not
boil. salt and white pepper. Serve. prep time 30 - 45 min.
**Alternative: 1/2 # scallop - 1/2 # lobster meat. Stew will separate
slightly.
