Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Meats
Amount Measure Ingredient -- Preparation Method
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2 lb Uncooked shrimp in shell
4 x Ears corn on the cob
4 x Medium potatoes
2 lb Sausage (kielbasa, etc.)
Liquid shrimp & crab boil
Lemon
2 x Medium onions (optional)
Fill a large stew pot about 1/2 full of water.
Squeeze lemon juice into pot (throw in lemon rind just for the heck of
it). Add as much of the shrimp and crab boil as you think is wise (I
usually use the whole bottle but my wife can barely stand 2/3rds of a
bottle). Cut potatoes into large chunks and add potatoes and corn on the
cob. Cook for about 10 minutes and add cut up onions. Cook until the corn
and potatoes are done, then add shrimp and sausage (cut into "wheels") and
cook until shrimp are done (about 3 to 4 minutes longer). This is a very
hot "stew" and should be served with something to cut the heat. I enjoy
slaw and some good bread. Hot mustard goes well with the sausage and tartar
sauce goes well with the shrimp. A six pack of your favorite beverage might
also be a good idea. Hope you enjoy
