MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Quick Brunswick Stew
Categories: Stews, Vegetables, Microwave, Chicken, Corn
     Yield: 4 Servings

     1 pk Frozen whole kernel corn
     2 tb Vegetable oil
     2 sm Chicken breasts, split
     4    Chicken thighs
     1 cn Chicken gumbo soup,condensed
 1 1/2 ts Worcestershire sauce
   1/4 ts Salt
   1/8 ts Pepper
     1    Clove garlic, minced

 Defrost corn in package on High 3 minutes, set aside.Preheat 9
 inch browning dish on High 6 minutes.  Add oil; cook chicken on
 High 1-2 minutes per side or until brown.  Place in one layer in
 12x7x2 inch baking dish, skin side down, with thicker portions at
 the outer edge of dish. Mix all other ingredients, including corn,
 in small bowl. Pour mixture over chicken.  Cover with waxed paper.
 Cook on High 8 minutes. Turn chicken and spoon sauce on top. Cook,
 covered, on High 8 minutes. Allow to stand, covered, for 5 minutes
 before serving.

 Source: Kenmore Microwave Cooking
 From: Barbara O'keefe in Home Cooking

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