Defrost corn in package on High 3 minutes, set aside.Preheat 9
inch browning dish on High 6 minutes. Add oil; cook chicken on
High 1-2 minutes per side or until brown. Place in one layer in
12x7x2 inch baking dish, skin side down, with thicker portions at
the outer edge of dish. Mix all other ingredients, including corn,
in small bowl. Pour mixture over chicken. Cover with waxed paper.
Cook on High 8 minutes. Turn chicken and spoon sauce on top. Cook,
covered, on High 8 minutes. Allow to stand, covered, for 5 minutes
before serving.
Source: Kenmore Microwave Cooking
From: Barbara O'keefe in Home Cooking
