*  Exported from  MasterCook  *

                       OSHKINIGIKWE (TOMATO STEW)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       lb           Miniature Mexican tomatoes,
                       -- washed & deseeded
 12       ea           Shallots, chopped
    1/3   c            Water
    1/3   c            Cucumber, minced
  1       t            Salt
    1/4   ts           Black pepper
    1/3   c            Corn flour

 Place tomatoes in a large saucepan, add the shallots & water & simmer
 for 30 minutes, stirring gently on occasion.
 Add the cucumbers & salt & pepper, simmer for 10 minutes, stirring,
 until the tomatoes break up.
 Quickly add the corn flour, 1 tablespoon at a time, stirring slowly.
 Simmer for 5 minutes & serve.



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