Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Miniature Mexican tomatoes,
-- washed & deseeded
12 ea Shallots, chopped
1/3 c Water
1/3 c Cucumber, minced
1 t Salt
1/4 ts Black pepper
1/3 c Corn flour
Place tomatoes in a large saucepan, add the shallots & water & simmer
for 30 minutes, stirring gently on occasion.
Add the cucumbers & salt & pepper, simmer for 10 minutes, stirring,
until the tomatoes break up.
Quickly add the corn flour, 1 tablespoon at a time, stirring slowly.
Simmer for 5 minutes & serve.
