MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Skillet Chicken Stew
Categories: Poultry, Vegetables, Potatoes, Herbs
Yield: 6 Servings
1/3 c A-P flour
1/2 ts Salt
1 ds Pepper
1 1/2 lb Chicken; boned, skinned,
- in 1" pieces
3 tb Butter
1 md Onion; sliced
3 Celery ribs; sliced
2 md Potatoes; peeled,
- cubed 3/4"
3 md Carrots; sliced 1/4"
1 c Chicken broth
1/2 ts Dried thyme
1 tb Ketchup
1 tb Corn starch
In a large shallow dish, combine the flour, salt, and pepper. Add
chicken, a few pieces at a time, and turn to coat.
In a large skillet, melt butter; cook chicken until juices run
clear. Add onion and celery; cook for 3 minutes. Stir in potatoes
and carrots.
In a small bowl, combine the broth, thyme, ketchup and corn starch;
stir into skillet. Bring to a boil. Reduce heat; cover and simmer
for 15 to 20 minutes or until the vegetables are tender.
Recipe by Valerie Jordan, Kingmont, West Virginia
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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