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     Title: Turkey Biscuit Stew
Categories: Poultry, Vegetables, Breads, Dairy
     Yield: 8 Servings

   1/3 c  Onion; chopped
   1/4 c  Butter; in cubes
   1/3 c  A-P flour
   1/2 ts Salt
   1/8 ts Pepper
10 1/2 oz Can condensed chicken broth;
          - undiluted
   3/4 c  Milk
     2 c  Cooked turkey; diced
     1 c  Cooked peas
     1 c  Cooked whole baby carrots
16 1/3 oz Tube large refrigerated
          - buttermilk biscuits

 Set oven @ 375 F/190 C.

 In a 10" cast-iron or other ovenproof skillet, saute onion in
 butter until tender. Stir in the flour, salt, and pepper until
 blended. Gradually add broth and milk. Bring to a boil. Cook and
 stir until thickened and bubbly, about 2 minutes. Add the turkey,
 peas, and carrots; heat through. Separate biscuits and arrange over
 the stew.

 Bake until biscuits are golden brown, 20 to 25 minutes.

 Recipe by Lori Schlecht, Wimbledon, North Dakota

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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