MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Curried Beef Stew
Categories: Beef, Vegetables, Potatoes, Curry
     Yield: 4 Servings

   3/4 lb Beef stew meat;
          - in 1" pieces
   1/4 ts Salt
   1/8 ts Pepper
     2 tb A-P flour
     1 tb Oil
     1 lg Onion; in 3/4" pieces
     2 tb Curry powder
     2 ts Soy sauce
     2    Bay leaves
     3 c  Beef stock
 1 1/2 lb Potatoes; in 1" cubes
     2 lg Carrots; thin sliced
     1 tb White vinegar
          Cooked brown rice; hot
          - (optional)

 Sprinkle beef with salt and pepper; toss with flour. In a Dutch
 oven, heat oil over medium heat; cook beef and onion until lightly
 browned, stirring occasionally. Stir in curry powder, soy sauce,
 bay leaves, and stock; bring to a boil. Reduce heat; simmer,
 covered, 45 minutes.

 Stir in potatoes and carrots; return to a boil. Reduce heat;
 simmer, covered, until meat and vegetables are tender, 1 to
 1-1/4 hours, stirring occasionally. Remove bay leaves; stir in
 vinegar. If desired, serve with rice.

 Recipe by Gloria Gowins, Massillon, Ohio

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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