MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Mutton Stew Recipe
Categories: Lamb/mutton, Stews, Chilies, Herbs, Vegetables
Yield: 3 Servings
2 lb Mutton
2 tb Ginger; fine chopped
2 tb Garlic; fine chopped
10 Green chilies; slit
1 ts Pepper
2 Curry leaf sprigs
1 md Potato
1 lg Onion; thin sliced
1 c Thin coconut milk;
- up to 1-1/2 c
3/4 c Thick coconut milk
4 Cardamom pods
2 Cloves
2 Bay leaves
1 Cinnamon stick
6 Peppercorns; up to 8
Salt
Pressure cook mutton with ginger, garlic, chilies, pepper and salt
for about 30 to 45 minutes in 1/2 to 1 cup water.
Then cook the mutton uncovered for another 10 minutes.
Cut the potato into cubes (skin removed) and cook the potatoes in
little water in the microwave for 7 to 8 minutes
Heat oil in a pan. Add cinnamon, cardamom, cloves, bay leaves.
Saute for 30 seconds. Add onions and curry leaves until it becomes
transparent.
Add the mutton mix, curry leaves, and potato all at once. Stir
gently. Now add the thin coconut milk. Cook uncovered for 10 to
15 minutes in medium heat.
Reduce to low heat and add thick coconut milk. Let it cook for 3 to
4 minutes. Add some curry leaves and then stir gently.
Serve it with Kerala Appam.
Recipe FROM:
http://www.expatrecipe.com
Uncle Dirty Dave's Archives
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