MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Conan O'Brien's St. Patrick's Day Stew
Categories: Lamb/mutton, Potatoes, Vegetables, Herbs, Beef
Yield: 6 Servings
2 c Carrots; diagonally sliced
2 c Parsnips; diagonally sliced
2 c Onions; sliced
1 1/2 lb Small white potatoes;
- cut in quarters
Salt & fresh ground pepper
1 1/2 ts Dried thyme
2 lb Boneless lamb stew meat
1 1/2 c Beef broth
4 c Water; +3 tb, cold
3 tb All-purpose flour
Set oven @ 350 F/175 C.
In heavy 6 qt Dutch oven, spread half of vegetables; season with
1/4 ts salt, 1/8 ts pepper, and half of thyme. Top with meat, then
remaining vegetables. Season with 1/4 ts salt, 1/8 ts pepper, and
remaining thyme. Add broth and 4 cups water. Cover and cook in oven
2-1/2 hours or until meat and vegetables are tender.
Transfer meat and vegetables to bowl; cover and keep warm. In cup,
blend flour with remaining water; stir into hot liquid in Dutch
oven. Heat to boiling on top of range; boil 1 minute. Skim off fat.
Return meat and vegetables to Dutch oven.
Recipe FROM:
https://www.goodhousekeeping.com
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