*  Exported from  MasterCook  *

                      Southwestern Vegetable Stew

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dishes                      Soups & Stews
               Veggies                          Vegan

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tb            Olive oil
  2                    Celery ribs -- sliced
  1                    Bell pepper -- chopped
  2                    Carrots -- sliced
  1      sm            Onion -- chopped
 12      oz            Thick & chunky salsa
  4      oz            Salsa verde
  2      tb            Taco sauce
  3                    Zucchini -- sliced
 12                    Mushrooms -- sliced
 12                    Kalamata olives -- drained
  1      cl            Garlic -- minced
    1/2  ts            Coarse ground pepper
  1      c             Vegetable broth

Heat olive oil in a large skillet or Dutch oven. Add celery, bell
pepper, carrots, and onion. Saute until soft. Add remaining
ingredients and simmer on medium-high heat until liquid is reduced.

Serve immediately.


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