* Exported from MasterCook *
Southwestern Vegetable Stew
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes Soups & Stews
Veggies Vegan
Amount Measure Ingredient -- Preparation Method
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1 tb Olive oil
2 Celery ribs -- sliced
1 Bell pepper -- chopped
2 Carrots -- sliced
1 sm Onion -- chopped
12 oz Thick & chunky salsa
4 oz Salsa verde
2 tb Taco sauce
3 Zucchini -- sliced
12 Mushrooms -- sliced
12 Kalamata olives -- drained
1 cl Garlic -- minced
1/2 ts Coarse ground pepper
1 c Vegetable broth
Heat olive oil in a large skillet or Dutch oven. Add celery, bell
pepper, carrots, and onion. Saute until soft. Add remaining
ingredients and simmer on medium-high heat until liquid is reduced.
Serve immediately.
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